Reserva da Vila

Reserva da Villa

Historical Location

Once the house of the famous poet Maria Amália Vaz de Carvalho, Reserva da Villa stands renovated as a place of reference for all gastronomy and design lovers.

The history of our iconic Village combined with the innovative concept of wine by the glass, has inspired the Interiors Designer Paulo Lobo to create the irreverent decor Reserva da Villa has become so well known for.

Opening Hours

Everyday

15.30pm to 22.30pm

News...

"Best Contemporary Restaurante 2020 - Cascais"

Reserva da Villa starts the year with another prestigious distinction, this time at the Restaurant and Bar Awards by the famed British magazine LUXlife Magazine.

We would like to leave a special thank you to our Team for their tireless dedication and our Guests for their preference.

Vintage Decor & Furniture

Wine by the Glass!

Paulo Lobo used vintage furniture and beautiful azulejo panels from the 19^th century to create the relaxed and stylish ambience of Reserva da Villa, which takes us back to old Douro noble houses, known for their wonderful wines and luxurious meals.

Let us introduce you our Enomatics

Think wine dispenser as a story teller… our Enomatics are much the same.

From a range of 48 different wines, all Portuguese, our guests will be invited into a journey through the different landscapes, textures, smells and tastes of our country.
Ask one of our collaborators to take you into this field trip or dare to venture by yourself, the end result will always be of amazement.

At Reserva da Villa

Dishes Inspired by Portuguese Produce
Reserva da Villa celebrates contemporary, ingredient-focused cooking. Try our Prime Oysters, Red Scarlet Shrimps Curry or the Traditional Oven Baked Duck Rice and feast with all your senses.

Menu

"Amazing Lunch Spot"

What a smart & charming place - nice seating on a terrace which commands a great view of the seafront. The food was modern in style, very fresh & tasty.

Sindy - Reserva da Vila Client

"Lovely Place with a Great Veiw"

We were pleasantly surprised with our lunch. We took the octopus carpaccio, then clams Clams Steamed with Vinho Verde white wine, garlic, and cilantro and a wonderful salmon not really smoked and not really marinated but so good.

Michele Paris - Reserva da Vila Client

"Excellent"

A very good place to eat drink and enjoy the scenery! The meat and the truffle pasta were excellent. The view so wonderful that time goes by!

Sylvie K. - Reserva da Vila Client

Book a Table!

Already made a decision?

Then do not forget to make your reservation.